Ingredients

• 6 Large Potatoes, peeled and cubed
• 1 Large Onion, diced
• 1 Quart Chicken Broth
• 3 Garlic Cloves, minced
• 1/4 Cup Butter
• Salt and Pepper to taste
• 1 Cup Cream (Half and Half Okay)
• 1 Cup Shredded Sharp Cheddar Cheese

Directions

1. Step One

   Combine all ingredients except for cream/ half and half, and cheese.

2. Step Two

   Cook on high for 4 hours or low for 8 hours (potatoes should be tender).

3. Step Three

   Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened.

4. Step Four

   Stir in cream and cheese. Garnish with toppings (bacon, chives, sour cream, cheese).