Thanksgiving Facts and Figures: Don't Eat All 13.3 Pounds Today

In the fall of 1621, the Pilgrims, early settlers of Plymouth Colony, held a three-day feast to celebrate a bountiful harvest, an event many regard as the nation's first Thanksgiving.

Historians have also recorded ceremonies of thanks among other groups of European settlers in North America, including British colonists in Virginia in 1619. The legacy of thanks and the feast have survived the centuries, as the event became a national holiday in 1863 when President Abraham Lincoln proclaimed the last Thursday of November as a national day of thanksgiving.

Later, President Franklin Roosevelt clarified that Thanksgiving should always be celebrated on the fourth Thursday of the month to encourage earlier holiday shopping, never on the occasional fifth Thursday.

Here are some facts about the holiday from the U.S. Census Bureau:

13.3 pounds

The quantity of turkey consumed by the typical American in year's past, with no doubt a hearty helping devoured at Thanksgiving time.

254 million

The number of turkeys expected to be raised in the United States in 2012. That is up 2 percent from the number raised during 2011.

1.1 billion pounds

Total production of pumpkins in the major pumpkin-producing states in 2011. Illinois led the country by producing an estimated 520 million pounds of the vined orange gourd. Pumpkin patches in California, Pennsylvania and Ohio also provided lots of pumpkins: Each state produced at least 100 million pounds. The value of all pumpkins produced in the United States was $113 million.

$12.1 million

 The value of U.S. imports of live turkeys from January through July of 2012, with 99.8 percent of them coming from Canada. When it comes to sweet potatoes, the Dominican Republic was the source of 45.3 percent (2.5 million) of total imports ($5.6 million). The United States ran a $9.1 million trade deficit in live turkeys during the period but had a surplus of $40.6 million in sweet potatoes.

4

Number of places in the United States named after the holiday's traditional main course. Turkey Creek, La., was the most populous in 2011, with 440 residents, followed by Turkey, Texas (424), Turkey, N.C. (295) and Turkey Creek, Ariz. (294). There are also 11 townships around the country with Turkey in their names, including three in Kansas. 

9

Number of places and townships in the United States that are named Cranberry or some spelling variation of the acidic red berry (e.g., Cranbury, N.J.), a popular side dish at Thanksgiving. Cranberry Township (Butler County), Pa., was the most populous of these places in 2010, with 28,251 residents. (There's a Patch there!) Cranberry township (Venango County), Pa., was next (6,647).