Community Corner
Earth Fare Holiday Wine Tasting and Cooking Demos
Join us on Saturday, December 14 for a holiday brew tasting and cooking demonstrations with our specialty department! To kick off the event, Nancy and Lauren will show you how to make a cauliflower casserole that is sure to become your newest holiday tradition.
Also on the menu for Saturday - learn how to make a Welsh rarebit with Christmas ale, and dip into a delectable cheese fondue. We will also be sampling various wines and Great Lakes beer.
We’ve removed the ability to reply as we work to make improvements. Learn more here